Nebbiolo d'Alba DOC

The Nebbiolo vine graces the rolling Roero hills as a living testament to tradition and craftsmanship. Prized since ancient times, this grape may owe its name to the mists that envelop the vineyards in late harvest—or to the delicate blue-gray haze borne by the grapes themselves.

With its early flowering and late ripening, Nebbiolo has all the makings of a complex and layered wine. On the steep, sun-drenched slopes of Roero, the grapes develop a refined elegance that places them among the aristocracy of Italian wines.

Their ruby-red color deepens with age to a rich carnation hue, a warm, vibrant shade between pink and red. The aroma is ethereal and intense, with floral and fruity notes of violet, raspberry, and blackberry, refined with subtle spicy nuances. The taste? A perfect balance of ripe red fruit and elegant spices.

Serve it at 16-18°C with red meat or hard cheeses, and let it age in the bottle for up to five years after the harvest—a Nebbiolo always shines. 🍷